sel de maldon mexique is the "pepper" of the

is the "pepper" of the aborigines of Australia

lamb and also with foie gras

we immediately detect its vegetal aromas

Although it is sweeter than a black

sel de maldon mexique is the "pepper" of theDescription Maldon salt Origin: England Net volumes and weights: 50ml 40g 1. 41oz Table salt This magnificent salt originates, as its name suggests, from the town of Maldon in England, in the estuary of the River Blackwater. Its pyramidal shape recalls that balkan pyramid salt. It is surely one of the best sea salts in the world. It is a subtle, delicate and refined salt used by great chefs in the world and by the Royal family of England. To