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These compounds can be also produced during thermal processing which not only causes structural changes in food components, but also affects interactions with other proteins, lipids, and carbohydrates (180)

Acidosis is due to reduced feedback inhibition of -glutamyl cysteine synthetase in the gamma-glutamyl cycle, which ultimately leads to overproduction and accumulation of 5-oxoproline

It is a worthy option for people who wish to reduce local fat accumulation or improve skin texture through non-surgical means

The reconstituted solution should be refrigerated at 28C and used within the recommended timeframe, with aliquoting advised to prevent peptide degradation from repeated freeze-thaw cycles.