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it is ideal for chopping
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Gyuto - Classic Series knife by Hazaki ALEXIS’ PICKS it is ideal for choppingLet's get to the point: the Gyuto knife from the Classic Series is your new kitchen ally. Fully forged in Seki, Japan, it is ideal for chopping, slicing, and cutting vegetables and large pieces of meat. Made from steel, it combines precision and durability. Its handle, crafted in Canada, ensures a perfect grip. Versatile and elegant, it will quickly become indispensable.
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