Pay in 4 interest-free payments of $7.38 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
roast duck and strawberry based desserts
great length and ageing potential
Ruby colour
The palate is generous showing opulent
Boekenhoutskloof The Chocolate Block Franschhoek 2023 shiraz roast duck and strawberry based"4% Syrah, 11% Grenache, 8% Cabernet Sauvignon, 6% Cinsault and 1% Viognier. Hand harvested fruit with whole berry fermentation, keeping the varieties separate, in a combination of concrete and stainless steel tanks using ambient yeasts. Then transferred to seasoned 225 litres French barriques for up to 13 months. Winemaker Marc Kent. Vegan. RS 2. 6 g l. Now all Swartland! This blend has traced the history of recent red wine fashion. Pure and fresh
US$ 31.00
US$ 26.62
