Double Chocolate Chunk Cookie Dough program_cookiemuffin Deep Fry: 350°F (175°C) for

Deep Fry: 350°F (175°C) for 4 ½ minutes for 25 pieces

chicken flavour

Mint Medley - peppermint leaves

Multigrain Roll: Unbleached enriched flour

Double Chocolate Chunk Cookie Dough program_cookiemuffin Deep Fry: 350°F (175°C) forScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Scoop dough with a spoon and place onto cookie tray 1 inches apart. Bake for 9 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTIONS Ingredients: Sugar, flour, non hydrogenated palm and canola oil